• Interdisciplinary Graduate Study Programme in English: Biotechnology
• Two (2) academic years (4 semesters)

• Faculty of Food Technology Osijek of the Josip Juraj Strossmayer University of Osijek (PTFOS)
• http://www.ptfos.hr/index.php/home?lang=en

• Industrial Biotechnology (semester III and IV)
  
• Medical Biotechnology (semester III and IV)

• Faculty of Medicine Osijek of the Josip Juraj Strossmayer
• University of Osijek (MEFOS)
• http://www.mefos.unios.hr/index.php/de/

• Graduate
  

• Master of biotechnology
  

• 20 students minimum and 40 students maximum
  

• 4. Biotechnical sciences, field: 4.07. Interdisciplinary biotechnical sciences

Research and innovation in the area of biotechnology are a driver for the development of new technologies in sustainable agricultural production and food production, medicine, the development of “green” industrial processes, and ecologically safer and more energy efficient sources of energy. Burning problems of the 21st century include reduction of resources, environmental pollution, and the fight against diseases, which are all areas where biotechnology can offer a solution.

The distinguishing feature of this study programme is its interdisciplinary nature, this study programme enables interested students who acquired appropriate previous knowledge as part of undergraduate study programmes in various areas to enroll to the interdisciplinary study programme in biotechnology after completing their undergraduate studies.

Project was supported by the European Union through the European Social Fund.