Project was supported by the European Union through the European Social Fund.

Holder of the Study Programme:

Faculty of Food Technology Osijek of the Josip Juraj Strossmayer University of Osijek (PTFOS)

Franje Kuhača 18

31 000 Osijek

Croatia

Coordinator:

Natalija Velić, PhD, associate prof. 

natalija.velic@ptfos.hr

Partner Institution:

Faculty of Medicine Osijek of the Josip Juraj Strossmayer

University of Osijek (MEFOS)

J. Huttlera 4

31 000 Osijek

Croatia

Coordinator: 

Teuta Opačak-Bernardi, PhD, assistant prof.

tbernardi@mefos.hr