Project was supported by the European Union through the European Social Fund.
Holder of the Study Programme:
Faculty of Food Technology Osijek of the Josip Juraj Strossmayer University of Osijek (PTFOS)
Franje Kuhača 18
31 000 Osijek
Croatia
Coordinator:
Natalija Velić, PhD, associate prof.
Partner Institution:
Faculty of Medicine Osijek of the Josip Juraj Strossmayer
University of Osijek (MEFOS)
J. Huttlera 4
31 000 Osijek
Croatia
Coordinator:
Teuta Opačak-Bernardi, PhD, assistant prof.
tbernardi@mefos.hr